Just thought I’d let you in on this variation of the standard snaffle.
Ordinarily one would seek to snaffle whatever is salvageable from the breakfast spread.

But here I have combined aluminum foil snaffled out of spite more than anything from my stay in Troyes and I’m usung it to preserve a couple of tasty pastries for later.
See what I’ve done there? It was a simple double but you try it. Use your imagination and let me know how you get on.
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